The result of careful selection of raw materials from the finest sources, knowledgeably roasted.


Organoleptic and Sensorial Characteristics.

For the sense of the smell it offers an intense and delicate fragrance. For the sense of taste, its flavor, characterized by its delicacy, present a good body and a substantial rotundity. Amongst the flavors, the one that prevails is that of sweetness whose value is high, but is abated by the presence of bitterness. The acidity value is negligible and the savoury one is completely non-existent. The aroma is striking for its intricacy and delicacy and offers the palate interesting hints of plain chocolate, vanilla and toasted cereals, which also remain in the lingering aftertaste which is endowed with a good degree of delicacy.
 

• Coffee PODS
D’Angelo presents the most revolutionary form of coffee: a single serving of compressed coffee between two layers of food filter paper.
Every pod is single-packed in protective atmosphere, in order to maintain the coffee with an intact aroma until use. Organization and rapidity in product delivery are guaranteed, and, in case a machine failure occurs, due assistance and maintenance are free.

Available in normal, dark roast and decaffeinated, the servings come in various formats:
- 36 servings for domestic use
- 150 servings for manual professional machines

• Cioccolata D’Angelo
La Cioccolata “Sensual, aphrodisiac” simply like a Chocolate!!!

The once upon a time taste, that is still loved today, an Italian drinking chocolate which can be enjoyed hot or cold. Its easily combined with milk and heated to create a rich creamy drink, full of real chocolate flavor. The really Thick hot chocolate how must be. It’s a natural product without any preserve to keep the taste, fragrance and property of the chocolate.
Packaged by aluminium bags saving freshness of 1.000 g.

 

• D’Angelo Cup - Made in Italy

An Exclusive Cup by our Italian Design to served your coffee and chocolate.